Fajita Magic 7-Layer Dip

magicseasoningblends.com

Maki R

1 pound Chef Paul Prudhomme’s Andouille Sausage (Regular or Hot), small diced

½ pound bacon, medium chopped

2 (16 oz) cans refried beans

10 teaspoons Chef Paul Prudhomme’s Fajita Magic®, in all

1 (15 oz) can whole sweet kernel corn, drained

1 (4 oz) can chopped jalapeños

1 (15 oz) can black beans, drained and rinsed well

1 tablespoon garlic, chopped

1 teaspoon salt, in all

2 cups fresh tomatoes, medium chopped

½ cup onions, small diced

2 tablespoons cilantro, chopped

4 teaspoons fresh lime juice, in all

1 (4 oz) can chopped black olives

1½ cups shredded sharp Cheddar cheese

1½ cups shredded Monterey Jack cheese

2 cups sour cream

1 avocado

Directions at magicseasoningblends.com

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