https://www.copymethat.com/r/G8f48AOKg/ginger-crunch-recipe-from-three-sisters-/
79671312
77OdYVE
G8f48AOKg
2024-05-05 16:22:22
Ginger Crunch Recipe from Three Sisters Bake by Gillian Reith
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Ingredients
- 280g plain flour
- 125g caster sugar
- 1 ½ teaspoons baking powder
- 2 ½ teaspoons ground ginger
- 180g cold unsalted butter, cubed, plus extra for greasing
- subheading: FOR THE FUDGY GINGER TOPPING:
- 180g unsalted butter
- 100g golden syrup
- 375g icing sugar
- 2 ½ teaspoons ground ginger
- subheading: EQUIPMENT:
- 24 x 34 cm baking tin
Steps
Directions at cooked.com
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