Stir-Fried Pepper Chicken with Mange-Tout by Ken Hom

uk.lkk.com

Healthy recipes

320g pack chicken mini breast fillets

2 tsp Lee Kum Kee Premium Light Soy Sauce

¼ tsp freshly ground black pepper

2 tsp cornflour

1 red, yellow or orange pepper, cored

2 Tbsp vegetable oil

75g mange-tout, trimmed

1 Tbsp Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce

150ml water

Directions at uk.lkk.com

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