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Layered Mexican Bake
Ingredients
  • ¾ lb. (340 g) extra-lean ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 tsp. chili powder
  • 1-¼ cups salsa
  • 2 cups frozen corn
  • 3 large whole wheat tortillas
  • ½ cup fat-free sour cream
  • ¾ cup Cracker Barrel Shredded Light Tex Mex Cheese, divided
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