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Knotted Lemon-Blueberry Rolls
Ingredients
  • subheading: DOUGH:
  • Cooking spray
  • 1 (½-oz.) packet active dry yeast (2 ¼ tsp.)
  • ¾ c. whole milk, heated to 110°
  • 4 ½ c. (540 g.) all-purpose flour
  • ½ c. (100 g.) granulated sugar
  • Zest of 1 lemon
  • 1 tsp. kosher salt
  • 2 large eggs
  • 4 tbsp. unsalted butter, softened, divided
  • subheading: FILLING:
  • ¾ c. fresh or frozen blueberries
  • 2 tbsp. granulated sugar
  • 1 tbsp. fresh lemon juice
  • subheading: LEMON GLAZE & ASSEMBLY:
  • Cooking spray
  • All-purpose flour, for dusting
  • ¾ c. (85 g.) confectioners' sugar
  • Zest of ½ lemon
  • 1 tbsp. fresh lemon juice
Steps
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