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Best Grilled Shrimp Piccata Skewers
Ingredients
  • 1 ½ lb. large tail-on shrimp, cleaned
  • 1 tbsp. chopped fresh rosemary
  • ½ tsp. crushed red pepper flakes
  • 3 cloves garlic, finely chopped, divided
  • ¼ c. plus 1 tbsp. extra-virgin olive oil, divided, plus more for grill
  • 2 lemons, zested, divided
  • 1 ¼ tsp. kosher salt, divided
  • 1 shallot, finely chopped
  • 2 tbsp. capers, drained
  • ½ c. dry white wine
  • ½ c. low-sodium chicken broth
  • 3 tbsp. unsalted butter
  • 2 tbsp. chopped fresh parsley
  • 2 tbsp. finely grated Parmesan
  • subheading: EQUIPMENT NEEDED:
  • 6 to 7 (12") wooden or metal skewers
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