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Pesto Gnocchi with Chicken
Ingredients
  • 500g Coles Kitchen Potato Gnocchi
  • 400g medley Perino tomatoes
  • 2 cups (380g) shredded Coles Hot Roast RSPCA Approved Chicken
  • ½ cup (130g) basil pesto
  • 8 cherry bocconcini, torn
  • Basil leaves, to serve
Steps
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