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Ham and Broccoli Casserole
Ingredients
  • 12 to 16 ounces broccoli florets, frozen or fresh
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • 1 dash pepper
  • 1 ½ cups milk
  • ¾ cup shredded cheddar cheese
  • 4 slices cooked ham
  • 2 tablespoons unsalted butter, melted
  • ½ cup panko breadcrumbs
  • 1 tablespoon finely minced onion
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