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Ingredients
  • subheading: Chicken Wings:
  • 2 to 3 lbs chicken wings or wingettes (drums and/or flats)
  • subheading: Chicken Wing Brine:
  • 5½ cups water
  • ½ cups light soy sauce must be light soy sauce
  • 3 tablespoons kosher salt do not use table salt
  • ½ cup light or dark brown sugar (firmly packed)
  • 1 tablespoon minced ginger optional but recommended
  • 4 large cloves minced or pressed garlic
  • 2 tablespoons red pepper flakes·
  • 1 teaspoons cayenne pepper
Steps
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