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Ingredients
  • 1½ cups/202 grams all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon Morton kosher salt
  • 10 tablespoons/141 grams unsalted butter, cut into ½-inch pieces, chilled
  • ½ cup/120 milliliters ice water
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