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Ingredients
  • 2 28oz cans whole peeled plum tomatoes with juice
  • 2½ cups vegetable broth
  • 1½ cups chopped onion
  • 1 29 oz can tomato sauce
  • 2 tablespoon roasted garlic, smashed
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh basil, chopped small or 1½ teaspoon dried basil
  • ½ teaspoon fresh ground pepper
  • 2 pieces Parmesan rind OPTIONAL - do not include for dairy free/vegan
  • 1 5oz can full fat unsweetened coconut cream
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