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Sheet-Pan Chicken Fajitas
Ingredients
  • ¼ cup vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon salt
  • 1 medium red bell pepper, cut in strips
  • 1 cup thinly sliced white onion
  • 1 package (20 oz) boneless skinless chicken breasts, cut in thin strips
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 1 package Old El Paso™ Soft Tortilla Bowls
  • ½ cup Old El Paso™ refried beans (from 16-oz can), warmed
  • ½ cup shredded Colby-Monterey Jack cheese (2 oz)
  • ½ cup chopped fresh cilantro leaves
  • Lime wedges
Steps
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