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Ingredients
  • 1 large eggplant , peeled and sliced ¼ inch thick*
  • 1 lb ground turkey (although I’m sure beef or even lamb would be fine)
  • 1 (14 ounce) can diced tomatoes
  • 1 tomato, chopped
  • 1 onion , sliced
  • 5 garlic cloves , chopped
  • 1 Tablespoon dried oregano
  • 1 teaspoon cinnamon
  • 1 roasted red pepper or one red bell pepper, diced
  • 3 tablespoons tomato paste
  • 1 teaspoon black pepper
  • ½ teaspoon salt , to taste
  • 8 ounces feta cheese
  • ¼ cup chopped parsley (optional)
  • Olive Oil
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