Sautéed Green Beans with Mushrooms

lowcarbyum.com

Brenda Shular Smith

1 pound fresh green beans cut into 1-inch pieces

2 tablespoons olive oil

1 ½ teaspoons minced garlic

½ cup dry white wine

6.5 ounces canned mushrooms drained, or use fresh

2 tablespoons sun dried tomatoes coarsely chopped (optional)

1 to 2 teaspoons fresh thyme or equivalent dried

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