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Ingredients
  • subheading: OREO CRUST:
  • 24 oreos, a little more than 2 cups oreo crumbs (about 2 rows of cookies from a 14.3 oz package)
  • 6 tbsp unsalted butter, melted
  • subheading: FILLING:
  • 8 oz cream cheese, softened
  • ½ cup creamy peanut butter
  • 1 cup powdered sugar
  • 16 crushed or blended fun size butterfinger bars, will equal about 2 cups
  • 8 oz cool whip, thawed
  • subheading: WHIPPED CREAM TOPPING:
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
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