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Mexican Bean Baked Potato
Ingredients
  • 1 large potato, washed
  • 1 tsp olive oil (optional)
  • ⅓ brown onion, diced
  • 1 cup of mexe-beans or red kidney beans
  • ¼ cup water
  • 1 Tbsp salsa
  • ¼ cup of corn kernels
  • ¼ avocado, mashed
  • subheading: Seasoning mix:
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp dried oregano
  • ½ tsp paprika
  • 1 tsp black pepper
  • 1 ½ tsp ground cumin
Steps
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