Instant Pot Chicken Tikka Masala

pipingpotcurry.com

Henry

1 lb Chicken breasts

subheading: For marinade:

¼ cup Yogurt, thick

¾ tablespoon Ginger , grated

¾ tablespoon Garlic, minced

1 tablespoon Lime juice

2 teaspoon Kashmiri red chili powder, mild, adjust to taste

½ teaspoon Ground Turmeric (Haldi powder)

1 teaspoon Garam masala

1 teaspoon Salt , adjust to taste

subheading: Spices for sauce:

½ teaspoon Garam masala

1 teaspoon Kashmiri red chili powder, adjust to taste

½ teaspoon Ground Turmeric (Haldi powder)

subheading: For sauce:

3 tablespoon Ghee or Oil , divided

1 cup Onion , finely diced

1 teaspoon Ginger , grated

1 teaspoon Garlic, minced

1 cup Tomato Puree, canned (do not use tomato paste)

¾ cup Water

½ cup Heavy cream

1 tablespoon Dried Fenugreek leaves (Kasoori Methi)

Cilantro , to garnish

subheading: For Rice:

1 cup Basmati rice

1 ¼ cup Water

1 tablespoon Ghee or Oil, (optional)

1 teaspoon Salt , (optional)

Directions at pipingpotcurry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer