TURKEY SCALOPPINE WITH ROASTED CARROT SALAD

centr.com

Pamela Leek

1 tsp maple syrup (honey or rice malt syrup)

1 sprig of fresh rosemary leaves stripped & finely chopped

salt & pepper, to taste

1 bunch of baby carrots scrubbed & tops trimmed

3⁄4 cup (135g) mixed quinoa (red & white) rinsed

1 1⁄2 cups (375ml) water

300g turkey breast cut in 1cm thick slices horizontally

1 tsp butter

1⁄2 cup (125ml) chicken stock

20g feta crumbled

1⁄2 cup rocket

Directions at centr.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer