Chocolate, Cardamom and Hazelnut Babka (Rav-7)

bbc.co.uk

Amy Jo

subheading: For the dough:

120ml/3¾fl oz full-fat milk

50g/1¾oz caster sugar

1½ tsp fast-action yeast

1 large free-range egg

280g/10oz strong white flour, plus extra for dusting

½ tsp salt

1 tsp ground green cardamom seeds

60g/2¼oz unsalted butter, softened, plus extra for greasing

60g/2oz dark chocolate, chopped into small pieces

15g/½oz white chocolate, chopped into small pieces

25g/1oz hazelnuts, chopped into small pieces

1 large free-range egg yolk

subheading: For the glaze:

130g/4⅔oz caster sugar

How-to-videos

Directions at bbc.co.uk

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