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Kalbijjim (Galbijjim)
Ingredients
  • 4 to 5 lbs of Grassfed Short Ribs
  • subheading: Sauce:
  • 1 C Bone Broth (preferably homemade) or water
  • 1 Large onions roughly sliced
  • 8 Large cloves of garlic, smashed
  • 1 Med to Large Apple, cored and quartered
  • ½ C White Wine or Rice Wine
  • 1 Tbsp Molasses
  • ¼ C Tamari (or regular soy sauce if you don't have gluten issues)
  • 1 inch Ginger, skinned and roughly chopped
  • subheading: Vegetables to Add:
  • 4 Carrots, roughly sliced into chunks
  • 1 C Radish or daikon, in approx 2"x2"x2" cubes or chunks
  • 1 C Raw peeled chestnuts (optional)
  • 1 C Scallions cut in 1" length
  • 1 Tbsp Sesame oil
  • subheading: To garnish:
  • 1 Tbsp Sesame seeds
  • 1 Tbsp finely chopped scallions
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