Chicken Noodle Soup Anne Burrell

foodnetwork.com

Nevercookedbeforeinmylife

On January 1, 2015 I picked up a spatula for the first time and never looked back.

Extra-virgin olive oil, as needed

1 large onion, cut into ½-inch slices

4 ribs celery, cut into ½-inch dice

3 carrots, cut into ½-inch dice

Kosher salt

2 cloves garlic, smashed

2 teaspoons crushed red pepper flakes

1 bunch thyme

3 pounds bone-in chicken legs and thighs, skin and excess fat removed

Water, as needed

2 bay leaves

1 lemon, halved

1 teaspoon ground cinnamon

2 grates fresh nutmeg

Freshly ground black pepper

2 cups small pasta, preferably small shells such as orecchiette, or orzo

1 (15-ounce) can white beans or chick peas

1 bunch cilantro, leaves coarsely chopped

Directions at foodnetwork.com

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