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Cornbread Chicken Bake
Ingredients
  • 1-¼ pounds boneless skinless chicken breasts
  • 6 cups cubed cornbread
  • 8 bread slices, cubed
  • 1 medium onion, chopped
  • 2 cans (10-¾ ounces each) condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 2 tablespoons butter, melted
  • 1-½ to 2 teaspoons rubbed sage
  • 1 teaspoon salt
  • ½ to 1 teaspoon pepper
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