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French Onion Grilled Cheese
Ingredients
  • 4 tablespoons unsalted butter
  • 1 pound yellow or Vidalia onions, peeled, halved and thinly sliced
  • Kosher salt and black pepper
  • 2 teaspoons sherry, red-wine or white-wine vinegar (optional)
  • 4 ounces Gruyère cheese, grated
  • 4 slices bread, cut no wider than ½-inch thick
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