https://www.copymethat.com/r/G7HIzg625/low-point-creamy-chicken-enchilada-soup/
45508002
LctR5zq
G7HIzg625
2024-05-19 18:40:22
Low Point Creamy Chicken Enchilada Soup
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Ingredients
- 4 ( 4 oz.) chicken breasts raw and thawed or 2 cups cubed or shredded cooked chicken
- 1 (14 oz) can DICED PETITE TOMATOES, not drained
- 1 (10 oz.) can RED ENCHILADA SAUCE
- 1 (15 oz.) can BLACK BEANS, drained
- 2 cups frozen corn, thawed
- 1 (4 oz.) can diced GREEN CHILES
- 3 cups reduced SODIUM CHICKEN BROTH
- 1 Tbsp MINCED GARLIC
- 1 Tbsp TACO SEASONING
- 6 oz. light cream cheese ( I use Kroger’s Whipped Greek light cream cheese), softened
- 4 Tbsp non fat plain or Greek yogurt
- Optional Toppings: light mozzarella, non fat sour cream, non fat Greek yogurt, avocado, shredded cheese, tortilla strips, for additional points
Steps
Directions at thepounddropper.com
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