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Bacon, Basil, Sun-Dried Tomato Muffins
Ingredients
  • 10 large eggs
  • ¾ cup shredded cheese (cheddar or mozzarella)
  • ⅓ cup sun-dried tomatoes, chopped
  • ¼ cup red onion, diced
  • 5 strips bacon, cooked and crumbled
  • 2 handfuls fresh basil, torn
  • 3 Tbsp. milk
  • 3 Tbsp. Parmesan (to sprinkle on top prior to baking)
  • salt and pepper to taste
Steps
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