https://www.copymethat.com/r/5KVBvTM62/creme-anglaise/
7212913
G7BQj5i
5KVBvTM62
2024-04-19 05:47:49
Créme Anglaise
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Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 2 plump, moist vanilla beans, split lengthwise, pulp scraped out
- 6 large egg yolks
- ½ cup sugar
Steps
Directions at cooking.nytimes.com
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