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Ingredients
  • subheading: For the Cake -:
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup ricotta
  • 1 teaspoon vanilla extract
  • subheading: For the compote -:
  • 5 large strawberries, cut
  • 3 chunks of pineapple
  • 2 tbs butter
  • 2 tbs sugar
  • 1 tbs lemon
  • subheading: For the whipped cream -:
  • 2 cups heavy whipping cream
  • ¼ cup sugar
  • 1 tsp vanilla extract
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