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Ingredients
  • 250 g granita biscuits or similar plain biscuits
  • 100 g butter melted
  • 150 ml thickened cream whipped
  • 250 g cream cheese softened to room temperature
  • 110 g (½ cup) caster sugar
  • 2 tsp gelatine powder
  • ¼ cup boiling water
  • 200 g thick caramel sauce store-bought or homemade
Steps
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