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Creamy Cookie Bars
Ingredients
  • subheading: Crust:
  • 2 cups almond flour
  • 1/ 4 cup shredded coconut
  • 1/ 4 cup chopped walnuts
  • 1 1/ 2 teaspoon baking powder
  • 1/ 4 teaspoon salt
  • 1/ 2 cup (1 stick) margarine, softened
  • 1/ 4 cup sugar substitute (we used Truvia)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/ 2 cup sugar-free chocolate chips
  • subheading: Cheesecake Filling:
  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 1/ 4 cup sugar substitute
  • 1/ 4 cup fat-free sour cream
  • 1/ 2 teaspoon vanilla extract
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