https://www.copymethat.com/r/G6wxBK6cI/marthas-vineyard-magazine/
137363965
m9h72Ac
G6wxBK6cI
2024-05-18 22:54:21
Martha's Vineyard Magazine
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Ingredients
- subheading: For the garlic butter:
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 large garlic cloves (preferably fresh summer garlic), peeled and very thinly sliced crosswise
- 1 ½ teaspoons fresh lemon zest
- 1 tablespoon fresh lemon juice
- Kosher salt
- subheading: For the Fish:
- 4 skin-on black sea bass filets (about 1 ¼ pounds total)
- Kosher salt
- Flour
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
Steps
Directions at mvmagazine.com
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