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Ingredients
  • 1 package (1 lb.) graham crackers
  • 2 (3.4 ounce ) french vanilla instant pudding packets
  • 3 ½ cups milk (I used skim)
  • 8 oz Cool whip
  • subheading: Frosting:
  • 3 tablespoons of unsweetened baking cocoa
  • 1 ½ cups powdered sugar
  • 3 tablespoons of butter (room temperature)
  • 3 tablespoons of warm milk
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