Couscous Fritters with Shaved Asparagus & Carrot Salad

taste.com.au

EJW

1 cup water

¾ cup Coles brand couscous

4 spring onions, thinly sliced diagonally

¼ cup flat-leaf parsley leaves, from a bunch, coarsely chopped

75 g Coles brand danish feta, crumbled

2 Coles brand free range eggs from 600g pack

2 tablespoons Coles brand plain flour

⅓ cup olive oil, for cooking

2 small-medium carrots (140g total), peeled

1 bunch asparagus, stem ends removed

20 g (about 1 cup) loose rocket

½ cup Coles simply less greek style yoghurt

¼ punnet fresh dill, finely chopped (1 tablespoon)

½ teaspoon lemon zest

½ tablespoon fresh lemon juice

Directions at taste.com.au

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