Anna Jones’ warm salad of sticky blood orange and kale

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Olive oil

1 red onion, peeled and finely sliced

1 garlic clove, peeled and finely sliced

2 blood oranges, peeled and segmented

2 tbsp sherry vinegar

1 tbsp runny honey

400g kale, hard stalks removed, leaves torn into bite-sized pieces

30g almonds or hazelnuts, roughly chopped

2 tbsp sesame seeds

Zest of an unwaxed lemon

1 tsp sumac

Directions at theguardian.com

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