LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • large bunch watercress
  • good handful basil , roughly chopped
  • good handful mint , roughly chopped
  • 4 spring onions , roughly chopped
  • 2 large eggs
  • freshly grated nutmeg
  • 100g feta , cut into small cubes
  • 85g artichoke hearts in oil from a jar, drained and chopped
  • 50g butter
  • 270g pack filo pastry sheets
  • 2 tbsp freshly grated parmesan (or vegetarian alternative)
  • subheading: To serve:
  • Garden tomato salad , optional - see Goes well with
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer