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Cauliflower and Cashew Salad
Ingredients
  • subheading: Cauliflower:
  • 1 small Cauliflower (Main)
  • 1 tsp Salt
  • 1 tsp Turmeric powder
  • ½ Tbsp Cumin seeds
  • 1 tsp Canola oil
  • subheading: Vegetables:
  • 1 ½ cups Frozen baby peas
  • 1 Fennel bulb, with tops on
  • ½ cup Roasted cashew nuts, roughly chopped, plus a few whole nuts to garnish (Main)
  • 3 leaves Silverbeet, variety of colours, chopped
  • subheading: Dressing:
  • 1 cup Cashew nuts, raw
  • ½ cup Water, cold
  • ½ tsp Salt
  • 1 tsp Fennel seeds
  • 2 tsp White vinegar, or cider vinegar
Steps
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