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Ingredients
  • ½ cup chickpea flour (besan) sifted before measuring
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ⅛ teaspoon turmeric
  • 2 tablespoons nutritional yeast be sure to buy one marked gluten-free
  • ½ teaspoon canola oil (gives added crispness; omit if necessary)
  • 2 to 4 tablespoons water
  • For dusting: gluten-free baking flour or flour of choice
  • Smoked Spanish paprika for tops Optional
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