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Whole Roasted Carrots
Ingredients
  • 2 bunches carrots, peeled and tops trimmed
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  • 1 red onion, peeled and cut into 8 wedges
  •  
  • 3 tablespoons olive oil
  • 2 tablespoons red-wine vinegar
  •  
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
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  • 3 tablespoons chopped fresh mint
  •  
  • Zest of 1 lemon
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