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  • 1/2 cup Swerve Granular
  • 1/2 cup powdered Swerve Sweetener
  • 1 3/4 cups almond flour (about 175g)
  • 1/2 cup egg white protein powder (about 40g)
  • 1/4 tsp salt
  • 10 large egg whites room temperature
  • 1/2 tsp cream of tartar
  • 1 tsp almond extract
  • 1/2 tsp vanilla extract
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