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Chinese Pork Dumplings or Potstickers
Ingredients
  • subheading: Dumpling Dough:
  • 2 cups all purpose flour
  • 1 cup boiling water
  • subheading: Filling:
  • 8 ounces celery cabbage (Napa cabbage)
  • 3 tsp salt, divided
  • 1 pound lean ground pork
  • ¼ cup finely chopped green onions, with tops
  • 1 TB white wine
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • Dash white pepper
  • subheading: Dipping Sauce:
  • ¼ cup soy sauce
  • 1 tsp sesame oil
  • subheading: Other:
  • 2 to 4 tablespoons vegetable oil
Steps
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