Gluten-Free for Halloween and Thanksgiving (Sponsored)

thisisreno.com

WriteHeart

Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

subheading: Dry Ingredients:

2 ¼ cups flour ( gluten free optional, I use Cup4Cup gluten free flour blend)

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 Tablespoon pumpkin pie spice…if you do not have this spice in your pantry, substitute

subheading: o 1 ½ teaspoons cinnamon:

subheading: o ¾ teaspoon ground ginger:

subheading: o ½ teaspoon nutmeg:

subheading: o ¼ teaspoon cloves:

subheading: Wet Ingredients (plus sugars):

1 cup granulated white sugar

½ cup lightly packed brown sugar

1 large egg

1 - 15-ounce can of pumpkin

⅓ cup coconut oil melted (if you do not have coconut oil in your pantry, substitute shortening)

1 teaspoon vanilla extract

subheading: Chocolate Chips:

1 ½ cups chocolate chips

Directions at thisisreno.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer