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Ingredients
  • 12 eggs you can use pre-cooked eggs, which are often available in stores to make this no-cook
  • 1 cup 4% cottage cheese or non-fat for lowest fat
  • 1 garlic clove peeled
  • 2 teaspoons Dijon mustard or more, to taste
  • 2 teaspoons lemon juice
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper fresh ground
  • 2 ribs celery chopped, optional, for crunch
  • 1 dill pickle chopped
  • ¼ cup pickle juice strained, as needed
  • ½ shallot minced
Steps
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