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Ingredients
  • 10 to 12 lemons (about 3 pounds), plus 2 or 3 more for juice (see below)
  • 2 Tablespoons salt (kosher)
  • 2 cups brown sugar
  • 6 garlic cloves (minced)
  • ½ cup dried currants
  • ½ cup lemon juice
  • ½ cup cider vinegar
  • 1 to 2 Tablespoons fresh ginger (grated)
  • 1 teaspoon coriander seeds (crushed)
  • ½ teaspoon cayenne
  • ½ teaspoon red pepper flakes
  • 4 half-pint (8-ounce) jars and lids
Steps
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