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Ingredients
  • 400g tin brown lentils, rinsed and drained
  • 400g tin kidney beans, rinsed and drained
  • 1 very large onion, finely chopped, or 200g/7oz frozen diced onion
  • 2 tbsp garlic and ginger paste, or 1 tbsp garlic paste and 1 tbsp ginger paste
  • 2 tbsp medium curry powder
  • pinch of chilli or cayenne pepper (optional)
  • 75g/2½oz butter
  • 400g tin full-fat coconut milk
  • 400g tin chopped tomatoes
  • salt and black pepper
  • fresh coriander, to garnish (optional)
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  • Recipe tips
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