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Ingredients
  • 1 medium yellow onion, diced
  • 1 medium carrot, diced
  • 2 ribs celery, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 8 cups vegetable broth
  • ½ teaspoon chipotle powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon smoked paprika
  • 2 cups dried split peas, rinsed
  • ½ large orange-fleshed sweet potato, cubed
  • 1 teaspoon Celtic sea salt, plus more to taste
  • ⅛ teaspoon freshly ground black pepper, plus more to taste
  • 1 bay leaf
  • 1 tablespoon fresh lemon juice, plus more to serve
  • ¼ cup finely chopped green onions (white and green part)
  • ¼ cup finely chopped flat-leaf parsley
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