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Ingredients
  • 1 cup vegan and gluten free ketchup(sugar free if possible)
  • 1 ½ tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • ½ tbsp tamari
  • ¼ c brown sugar (I use maple syrup)
  • 1 ½ tsp chili powder blend
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • Pinch of cayenne pepper (optional)
  • Salt and pepper to taste
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