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Pineapple Cheese Casserole
Ingredients
  • 2 cups shredded sharp cheddar cheese, divided
  • 1⁄2 cup sugar
  • 1⁄3 cup all-purpose flour
  • 2 (20 ounce) cans pineapple chunks, well drained (reserve ⅓ cup juice)
  • 1 sleeve Ritz crackers, crushed (about 30 crackers)
  • 1⁄4 cup (½ stick) butter, melted
Steps
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