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Low-Calorie Egg White Omelet with Asparagus
Ingredients
  • 7 to 8 precooked asparagus spears
  • 1 teaspoon canola oil
  • 6 tablespoons egg whites (I use the ones from a carton for convenience)
  • salt and pepper
  • 1 wedge Laughing Cow white cheddar cheese
  • 10" skillet
Steps
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