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Spinach Ravioli with Ricotta Cheese Filling, in Tomato Cream Sauce
Ingredients
  • subheading: How to make ravioli dough from scratch:
  • 1 ¼ cups flour
  • 1 egg
  • ¼ cup hot water
  • ¼ teaspoon salt
  • subheading: Spinach and ricotta cheese ravioli filling:
  • 1 tablespoon olive oil
  • 10 oz spinach
  • ½ cup Parmesan cheese shredded
  • ¾ cup ricotta cheese
  • ¼ teaspoon salt
  • subheading: Tomato cream sauce:
  • 1 tablespoon olive oil
  • 2 tomatoes
  • 2 garlic cloves
  • 5 sprigs fresh thyme
  • ¼ cup white wine
  • ½ cup heavy cream
  • 2 cups grape tomatoes yellow and red
  • ¼ teaspoon salt
Steps
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