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Tori Avey's Favorite Floater Matzo Balls: Irresistible
Ingredients
  • 1 cup matzo meal
  • 1 teaspoon baking powder (optional for Passover - see notes below for details)
  • ¼ teaspoon sea salt, heaping
  • ¼ teaspoon garlic powder, heaping
  • ¼ teaspoon onion powder, heaping
  • ¼ teaspoon white pepper (optional)
  • 4 large eggs
  • ¼ cup melted schmaltz, avocado oil, or safflower oil (use schmaltz for best flavor)
  • ¼ cup unflavored seltzer (only needed if not using the baking powder)
  • 1 tablespoon minced fresh dill or parsley (optional)
  • 5 quarts chicken stock (I highly recommend homemade chicken stock - none on hand? Check out the alternative method outlined below)
  • subheading: NOTES:
  • For the chicken soup recipe to accompany these matzo balls, check out my matzo ball soup recipe.
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