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A Flat, Crispy, Greek, Feta Bread
Ingredients
  • 2 tablespoons olive oil (for batter)
  • 2 tablespoons olive oil (for the skillet)
  • 2 teaspoons vodka
  • ½ cup water
  • half an egg (scramble it and eye-ball it)
  • ½ cup plus 2 Tablespoons all purpose flour, sifted
  • ⅛ teaspoon kosher salt (did you know this is a “dash”)
  • ⅛ teaspoon baking powder
  • 5 ounces feta cheese, crumbled
  • 1 tablespoon unsalted butter, softened
Steps
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